10 days
Chung Lee Culinary Tour
South Korea
2027
10-day culinary and cultural journey into the heart of South Korea led by Chef Chung Jae Lee. Royal palaces, mountain sanctuaries, bustling seafood markets and private cooking experiences, this is a rich exploration of flavour, heritage and wellbeing.
Overview
An immersive Seoulful journey led by Chung Jae Lee, a celebrated Australian chef and proud son of South Korea.
South Korea is a country of contrasts – ancient dynasties and neon skylines, meditative tea rituals and vibrant street markets, mountain serenity and ocean abundance. On this exclusive journey, Chef Chung Jae Lee returns to his homeland to guide you beyond the surface, sharing the flavours, traditions and wellness philosophies that shape Korean life. From the grand palaces of Seoul to the spiritual stillness of Seoraksan National Park, every experience has been curated to awaken the senses.
You will explore UNESCO-listed royal grounds, wander hanok-lined streets, stand at the historic DMZ, ascend N Seoul Tower and immerse yourself in markets alive with colour and energy. In Sokcho and Gwangju, you will cook alongside Chef Chung in intimate private classes, learning the foundations of authentic Korean cuisine, from fermentation and balance to bold, soulful flavours. Walk through green tea plantations in Boseong, savour seafood at Jagalchi Market in Busan and unwind in a traditional Korean jjimjilbang spa, embracing Korea’s deep-rooted culture of restoration and wellbeing.
This journey is a cultural homecoming with one of Australia’s most celebrated Korean chefs. With luxury accommodation throughout, seamless private transfers, curated experiences and the warmth of Chef Chung’s storytelling, humour and expertise, you will understand, taste and experience the unique, rich Korean culture. A rare opportunity to travel with a culinary master and experience South Korea through flavour, history, landscape and soul.
* The departure destination on the above map is for display purposes only. Please get in touch if you would like to arrange international flights at events@gullivers.com.au.
About Chung Lee – Host Chef
Originally from Seoul, Chef Chung Jae Lee is an award-winning chef, author and presenter who has become one of Australia’s most recognisable voices in Korean cuisine. A former professional judo athlete and pilot, his path to the kitchen is as dynamic as his food, blending discipline, creativity and deep cultural pride.
He first earned acclaim with Mapo in Adelaide, followed by Little Miss Korea in Darwin, named one of Australia’s Top 10 New Openings by Qantas and the Australian Financial Review. He later opened Seoul Sisters, further cementing his reputation for vibrant, accessible Korean flavours. Chung has appeared on SBS Food Safari, Everyday Gourmet, and major food festivals across Australia, and is the author of A Twist on the Traditional: Modern Korean Cuisine.
Today, he continues to share Korean food and culture through his Korean Essentials product range, live demonstrations and curated culinary experiences, bringing bold flavour, humour and authenticity to every table.